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Tempeh Patties
Tempeh patties can be served with a grain and vegetables for a delicious dinner or served on sourdough bread with lettuce, onion and mustard for a great lunch.
Ingredients:
8 ounces tempeh
- 1/2 teaspoon sage
- 1/2 teaspoon thyme
- 1/2 teaspoon rosemary
- 2 cloves garlic, minced
- 1/8 cup flour
- 1-1/2 tablespoons shoyu soy sauce
- 1/8 cup water
- Sesame oil
Directions:
Steam tempeh for 10 minutes.
- Mash tempeh and mix with flour, herbs, shoyu and garlic.
- Form into patties.
- Heat skillet with oil, add patties and fry until golden on both sides.
